Mutton Chukka
Dry-fried with crushed pepper until every edge caramelises.
Home / Our Branches / Serangoon Road
Our new flagship at Farrer Park — a bigger room, a full bar, and the Pattukottai Mess feast menu the original kitchen never had space for.
Singapore 218178
Seven days a week
Boon Keng MRT
About this branch
Serangoon Road is the newest Sree Laxmi Vilas, and it was built for the way people actually want to eat together. A longer room, tables that can be pushed into one, and a bar that stays open behind them.
The card here runs wider. Everything from Dickson Road is on it — the tiffin, the biryanis, the Chettinad and North Indian curries — and then the Pattukottai Mess sits on top: ten varieties of non-veg gravy served with meals, and Virunthu packages that scale from one person to a family of four.
Behind the bar there is single malt, blended whisky, brandy, gin, vodka, wine and cold beer, so a long dinner does not have to end early. It is the branch to book when the group is large or the evening is going to run.
Including the full Pattukottai Mess.
Served with a full meals plate.
Four meals and eight dishes.
Order these first
Dry-fried with crushed pepper until every edge caramelises.
Slow-cooked mutton layered through fragrant rice.
Two meals, five dishes, and a table that stops talking.
Single malts, blends, wine and cold beer.
Find us
Reservations
Tell us the branch, the date and how many are coming. We confirm by return.
Bookings go to slv.reservation@gmail.com